Doodh pati chai

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Doodh pati chai. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Doodh pati chai is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Doodh pati chai is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Doodh pati chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh pati chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodh pati chai is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodh pati chai estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Doodh pati chai using 4 ingredients and 2 steps. Here is how you cook it.

#referbysairaabdullah
Doodh pati chai mujay bhaat passand hay. May daily doodh pati chai breakfast may peeti hoon with boiled egg.

Ingredients and spices that need to be Make ready to make Doodh pati chai:

1. half cup milk
2. half cup water
3. 1 tbsp tapal tea
4. 1 tbsp sugar

Steps to make to make Doodh pati chai

1. Boil milk and water. Add in sugar and tea. When bubbles start pour in cup.
2. Have tea in breakfast along with boiled egg.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Doodh pati chai. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!