Ginger, cardamom masala tea or chai

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ginger, cardamom masala tea or chai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ginger, cardamom masala tea or chai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ginger, cardamom masala tea or chai is something which I have loved my whole life.

Many things affect the quality of taste from Ginger, cardamom masala tea or chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger, cardamom masala tea or chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger, cardamom masala tea or chai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger, cardamom masala tea or chai estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Ginger, cardamom masala tea or chai using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ginger, cardamom masala tea or chai:

1. 1 cup milk
2. 1/2 cup water
3. 2 tsp sugar
4. 2 tsp chai patti(tea leaves)
5. 1/2 tsp chai masala
6. 1 tbsp crushed ginger
7. 5 basil leaves
8. 1 tsp dry lemon grass (green tea)
9. 1 tbsp dry mint leaves
10. 1 cardamom powder

Instructions to make to make Ginger, cardamom masala tea or chai

1. Together all ingredients,take a pan,add crushed ginger,water,chai masala,cardamom powder,green tea,mint leaves,basil leaves,boil 3 minutes.
2. Now add milk,stir,boil,add chai patti,boil 3-4 minutes.
3. Simmer it on low flame till nice colour of tea.strain it,our tasty,masala chai is ready.Serve hot with namakpara,biscuits.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Ginger, cardamom masala tea or chai. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!