Masala Tea / Chai

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Masala Tea / Chai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Tea / Chai is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Masala Tea / Chai is something that I have loved my whole life.

Many things affect the quality of taste from Masala Tea / Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Tea / Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Tea / Chai is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Tea / Chai estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masala Tea / Chai using 6 ingredients and 3 steps. Here is how you can achieve it.

Simple and healthy hot drink

#rainbowweek2

Ingredients and spices that need to be Make ready to make Masala Tea / Chai:

1. 2 tbsp tea powder
2. 1 cup milk
3. 1 pinch ginger
4. 3 elachi
5. 1.5 tsp sugar
6. Little water

Instructions to make to make Masala Tea / Chai

1. Heat little water in a pan and add tea powder and grounded elachi.
2. Add milk and ginger and let it boil.
3. Once boiled, remove from stove. Filter it and add sugar. Serve with cookies.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Masala Tea / Chai. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!