Loretta's Bourbon Slush

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Loretta's Bourbon Slush. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loretta's Bourbon Slush is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Loretta's Bourbon Slush is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Loretta's Bourbon Slush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loretta's Bourbon Slush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Loretta's Bourbon Slush using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Loretta's Bourbon Slush:

1. Bags Tea
2. 1 lg frozen lemonade
3. 1 sm frozen orange juice
4. 1 cup sugar
5. 1-1/2 cups bourbon

Steps to make to make Loretta's Bourbon Slush

1. Boil 2 cups water, add tea bags, sit 10 minutes.
2. In a plastic container, Mix with lemonade, orange juice, 6 cups water, sugar and bourbon. Stir with plastic spoon.
3. Freeze 24 hrs. Then chop into slush.
4. Add to glass and top off with soda beverage of choice. (Sprite, 7 up, Cranberry, gingerale, etc.)
5. Enjoy!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Loretta's Bourbon Slush. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!