Vada Pav

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vada Pav. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vada Pav is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Vada Pav is something that I have loved my whole life.

Many things affect the quality of taste from Vada Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada Pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada Pav estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vada Pav using 33 ingredients and 10 steps. Here is how you cook that.

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Vada pav is a vegetarian fast food dish of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is accompanied with one or more chutneys, a spicy masala and a green chili pepper.

Ingredients and spices that need to be Get to make Vada Pav:

1. For Vada:
2. 2 Boiled potatoes
3. 2 tb sp oil
4. 1/4 tea sp hing
5. 1 tea sp mustard seeds
6. 1 tea sp fennel seeds
7. 1 onion
8. 1 tea sp chilli garlic paste
9. To taste red chilli powder
10. To taste salt
11. To taste turmeric powder
12. 2 tsp coriander leaves
13. 2 tsp lemon juice
14. For Masala
15. 6 garlic
16. 2 Dry red chilli whole
17. 2 tsp white sesam seeds
18. 1 bowl grated coconut
19. 2 tsp peanuts roasted
20. To taste salt
21. To taste red chilli powder
22. 1/2 tsp tamarind
23. Gram flour batter
24. 1 bowl Gram flour
25. 1/4 tsp soda
26. to taste Salt
27. to taste Red chilli powder
28. 4 Green chilli
29. Others:
30. 4 Pav
31. Cooking Oil for deep frying
32. Green chutney
33. 4-6 green chilli

Instructions to make to make Vada Pav

1. Heat oil in a karahi tv and put hing, mustard seeds and fennel seeds. Roast.
2. Add chopped onion and chilli - garlic paste and sauté well.
3. Add turmeric powder. Salt and red chilli powder sauté well. Add mashed boiled potatoes and coriander leaves. Mix lemon juice. Sauté to make a paste. Let it cool.
4. Now make small lemon sized balls and keep in a plate.
5. In a separate bowl make a batter of gram flour by adding water. Mix thoroughly. Add salt, red chilli powder and mix well.
6. To prepare Masala paste: Put oil in a pan and add garlic, whole red chilli, sesame seeds and coconut.
7. Mix them well and add roasted Peanuts and salt red chilli powder. Mix. Now add tamarind and grind all the ingredients to a paste
8. Heat oil in a karahi. Add soda bi carbon to gram flour batter. Mix well. Dip and coat each prepared spiced potato balls in this batter and drop them in hot oil 2-3 at a time and deep fry on medium flame till crispy golden brown. Deep fry 4 green chilli and take out.
9. Take buns. Make a cut in between them. Saute on low flame for 2 minutes. Put green chutney, masala paste and the fried masala pakoda between them.
10. Fry 4-6 green chilli. Serve hot garnished with fried green chilli on top of it.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Vada Pav. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!