Tandoori Chai

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tandoori Chai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tandoori Chai is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Tandoori Chai is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tandoori Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chai is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chai estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tandoori Chai using 12 ingredients and 9 steps. Here is how you cook that.

This is the most amazing tea I have ever seen
You all might be thinking that it looks like an ordinary tea but it's flavour is not ordinary
That smokey tandoori flavour is so so so good.

Ingredients and spices that need to be Get to make Tandoori Chai:

1. 1 mitti ka matka
2. 2 cups milk
3. 1/2 cups aur water
4. 2 tbsp sugar
5. 1 tbsp small tea leaves
6. 1/2 tbsp big tea leaves
7. 1/2 inch ginger
8. 3-4 pods cardamom (elaichi)
9. 3-4 laung
10. 1/4 tsp dalchini powder
11. 1/4 tsp chai masala
12. 3-4 leaves tulsi

Steps to make to make Tandoori Chai

1. First take the matka and clean it. Heat the mataka directy over a low flame changing the sides occasionally.
2. Let the matka heat on other side of gas. By the time start making tea.
3. Now in a pan take 1/2 cup of water, to that add sugar, tea leaves ginger, elaichi, laung, dalchini, chai masala, ginger and tulsi
4. Let the water come to a boil then add 2 cups of milk. Take 2-3 boils and strain the tea in the cups.
5. Matka should be very hot. Keep changing its sides. Its sides should be blackened. Also heat matka from inside
6. Now take a big pan, to that add the heated matka.
7. Now comes the interesting part. Take the tea pour it into the heated matka. The tea will all bubble up
8. Pour all the tea out from the matka to the pan. Due to that heated matka that smokey and tandoori flavour will come
9. Serve it hot in cups.......

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So that is going to wrap this up with this special food Recipe of Perfect Tandoori Chai. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!