Tandoori Chai

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Tandoori Chai. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tandoori Chai is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tandoori Chai is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tandoori Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chai estimated approx 15-20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tandoori Chai using 7 ingredients and 4 steps. Here is how you can achieve that.

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Chai is everyone's favourite. Actually it's the weakness rather. And we Indians love to sip it at every single instance. And Chai time or Tea-time is our most loved one where we spend some quality time with our families. And Tandoori Chai is the latest craze. It's a trending Tea afterall. So I decided to give it a try. It stands tall among the impressive list of variations of Tea. I tried my hands on it for the first time at home. And it did come out well, all thanks to myself for trying it out. I never actually thought that making it on gas might work just perfect for this Tea. But after giving it a try, I must say it's worthwhile to at least give it a try without thinking about the possibilities or the outcome. As the saying goes, we learn from our mistakes. Iam glad that I tried it and was successful too. Happy Shaam Ki Chai Time!

Ingredients and spices that need to be Get to make Tandoori Chai:

1. 2 cups Milk
2. 1/4 cup water
3. 2-3 tsp Sugar
4. 1/2 inch Ginger
5. 1 Cardamom
6. 1 1/2 tbsp Tata Tea Gold Leaves
7. 1 Clay pot small

Instructions to make to make Tandoori Chai

1. First of all, boil Milk along with little water on a high heat. Add the rest of the ingredients after it comes to a rolling boil. Reduce the heat to a low.
2. Allow it to simmer for about 10-12 minutes. In the meantime, heat a clay pot on a low heat until it's nicely hot and done. The colour should also actually change. Keep rotating it every now and then to make it heated up from all the sides including the inside of it.
3. Strain tea in a pan. Place this heated clay pot in an another empty pan. Pour the already prepared tea in the clay pot carefully. It will bubble up like a Volcano. Pour all of it and wait for a minute. Now remove the clay pot from it and serve the amazing Tandoori Chai straight away.
4. I served it in Clay pots for an excellent experience of quality Tandoori Chai. Happy Sipping Everyone!

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So that's going to wrap it up for this special food Recipe of Ultimate Tandoori Chai. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!