Punjabi Chole

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Punjabi Chole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Punjabi Chole is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chole is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chole estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Punjabi Chole using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Punjabi Chole:

1. 1 kg chole(chickpeas)
2. 2 Cardamom
3. 2 Bay leaves
4. 4 Cloves
5. 2 Tea bags
6. 5 chopped onions
7. 4 medium size tomato puree
8. 2 teaspoon ginger garlic paste
9. 3 tsp chole masala
10. 1 tsp Cumin Powder
11. 1 tsp Red chilli powder
12. To taste Salt
13. As needed Water
14. 2 tsp Coriader leaves for garnishing
15. 2 tsp ghee

Steps to make to make Punjabi Chole

1. Soak the Cholle overnight and them drain the water in which it is soaked. In a cooker, add soaked Cholle, water, tea bags, bay leaves, cardamom and some salt to it. Cooker should be kept on a high flame. Kept it till the cooker get whistles upto 10 times. Then remove the cooker from the flame and allow it to cool.
2. In a wok, heat 2 tablespoons of oil. Once it get heated, add cloves to it and chopped onions. Fry the onions for 2 to 3 min till it gives beautiful golden brown colour. Then, to that add 2 teaspoon ginger garlic paste and cook for 3 minutes. Till the smell. Of the paste goes away.
3. Now add the tomato puree and cook it for 10 minutes on medium flame. The tomatoes should be cooked very well to get the good thickness in gravy. Then add Cholle masala, red chilli powder, cumin powder and salt to it. Mix it well for 2 to 3 min.
4. Drain the Cholle and then add it into the onion-tomato mixture, stir well all around so that the Cholle is well coated with the spices around 2 min. Do not throw the water once you have drained the Cholle. Then same water should be added while making gravy.
5. Add water and cover the pan and let it cook for 20 minutes on a medium flame. After 20 minutes the gravy, Cholle all mix together.
6. To temper, heat 1 tablespoon of ghee in a pan and then on the top of the Cholle and mix it well. Then Garnish it with some coriander leavers.
7. Your Cholle is ready. You can serve it with rice, bhatura, puri, etc. With your family.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Punjabi Chole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!