Missal Pav with Cinnamon Ginger Tea

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Missal Pav with Cinnamon Ginger Tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Missal Pav with Cinnamon Ginger Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Missal Pav with Cinnamon Ginger Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Missal Pav with Cinnamon Ginger Tea using 19 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Missal Pav with Cinnamon Ginger Tea:

1. For Missal Pav
2. 1 cup Moth beans
3. 1/2 Cup black channa
4. 2 finely chopped onions
5. 2 finely chopped tomatoes
6. 1 piece ginger
7. I spoon of tamarind pulp
8. 2 tsp Jaggery
9. 1 tsp Coriander powder
10. 1 tsp Kashmiri red chilli powder
11. leaves Coriander
12. Lemon 1 quarter
13. as needed Farsan
14. 2-3 Pav
15. 1 Small piece of ginger
16. For Detox Tea
17. 1 small piece of lemon
18. 1 pinch Cinnamon powder
19. 1 tsp Honey

Instructions to make to make Missal Pav with Cinnamon Ginger Tea

1. For Missal: Soak matki and kaala Chanaovernight
2. Boil it adding salt
3. In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle
4. Then add finely chopped onions. Saute it
5. Next add grated ginger and then finely chopped tomatoes
6. Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)
7. Add tamarind pulp and jaggery.
8. When masala is done add boiled chanaand matki..mix it and cover the lid adding water.
9. Meanwhile heat pav adding butter in both the sides..
10. Place pav in a plate and in bowl take missal topping with farsan, coriander leaves, chopped onions and lemon
11. For Detox Tea: boil 2 cups of water with 1 piece of ginger
12. When it ll b boiled, pour it into a cup..Add honey, cinnamon powder and lemon..Have it😊

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