Kashmiri chai

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kashmiri chai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri chai is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Kashmiri chai is something which I've loved my whole life.

Many things affect the quality of taste from Kashmiri chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chai is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chai estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Kashmiri chai using 7 ingredients and 10 steps. Here is how you can achieve that.

#chai
it's my family favourite and super yummy in taste when my special guest is coming you know susral Wale then I make it which my impression go up

Ingredients and spices that need to be Make ready to make Kashmiri chai:

1. 2 tbsp green tea
2. 2 cups water room temperature
3. 9 pieces ilachi
4. 2 badyan flower
5. 2 cups milk
6. 2 or 3 almond chopped
7. cold water

Steps to make to make Kashmiri chai

1. Take a pan add water in it
2. Add green tea in it mix well again and again cook 30 min till colour comes out
3. Add ilachi and badyan flower
4. When water remains 1.5 cups Add cold water mix with ice 2 cups
5. Cook till 50 min till water remaining 2 cups mix again and again
6. When complete redish color comes out close the flame
7. Take another pan add 2 cups milk add sugar in it mix well
8. Add green tea mixture in it till it get pink bring it to boil
9. Pour in cups add chopped dry fruits in it
10. Kashmiri tea ready to serve

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This isn't a full overview to fast as well as easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Kashmiri chai. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!