Bannu pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Bannu pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bannu pulao is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Bannu pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bannu pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bannu pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bannu pulao is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bannu pulao estimated approx 1.5 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bannu pulao using 21 ingredients and 12 steps. Here is how you cook it.

#meatyeid
#mentorship
Ye bohat mashhor pulao Hai. Bohat munfarid zaiqa Hai iska. Yakhni pulao say Zara hat kar hai

Ingredients and spices that need to be Make ready to make Bannu pulao:

1. 1/2 kg rice
2. Ingredients for yakhni
3. 1 kg beef
4. 1 chopped onion
5. 1 chopped tomato
6. 3-4 black pepper
7. 3-4 cloves
8. 1 cinnamon stick
9. 1-2 Bay leaves
10. Ingredients for baghar
11. 1 sliced onion
12. 1 tsp cumin seeds
13. 1 tbsp ginger paste
14. 1 tbsp garlic paste
15. 1 tsp black pepper powder
16. 3-4 cloves
17. 1 inch cinammon
18. 1 tea bag
19. 4-5 green chillies
20. as needed Salt
21. Oil or ghee or animal fat

Steps to make to make Bannu pulao

1. Soak rice for 30 minutes
2. Take a big vessel add meat and onions, tomatoes, black pepper, cloves, cinnamon and bay leaves.
3. Add water and salt and cook till meat become soft.
4. Separate meat pieces and strain yakhni in a jug. Discard spices and keep a side
5. Take a big vessel and add oil or ghee or animal fat if you like
6. Add onions, cumin, cloves and cinnamon
7. Fry onions till dark brown color achieved. Than add ginger garlic paste and black pepper powder and mix
8. Add meat and fry for 4_5 minutes.
9. Add green chillies and tea bag and mix with meat and onions for 2-4 minutes.
10. Add yakhni and give a boil. After that remove tea bag (make sure tea bag will not open. You can use potli for tea bag as well)
11. Now add soaked rice and salt, cook till rice done completely
12. Dish out and serve with raita or salad and enjoy this different pulao

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