Appi payasa or poori payasa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Appi payasa or poori payasa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Appi payasa or poori payasa is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Appi payasa or poori payasa is something which I've loved my entire life.

Many things affect the quality of taste from Appi payasa or poori payasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Appi payasa or poori payasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Appi payasa or poori payasa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Appi payasa or poori payasa estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Appi payasa or poori payasa using 12 ingredients and 5 steps. Here is how you cook it.

It's a South Indian sweet and also a dessert which is very easy and tasty too!!

Ingredients and spices that need to be Take to make Appi payasa or poori payasa:

1. To make poori dough!!
2. 1 cup-chiroti rawa
3. 1/2 tea spoon-sugar
4. 1/2 tea spoon -oil
5. 1/4 th cup -water
6. To make payasa
7. 1 litre-whole milk
8. 3/4 th cup-sugar
9. Dry fruits (Cashew nuts,badam,raisins,)
10. Ghee (to fry dry fruits)
11. 5-6 strands Saffron soaked in hot milk
12. Cardamom powder

Steps to make to make Appi payasa or poori payasa

1. In a mixing bowl take chiroti rava/fine rava, 1/2 tsp sugar, 1/2 tsp oil and mix it slowly by adding water until you get firm dough. Cover it and let it rest for at least 2hrs. Add milk in a heavy bottom pan and let it boil on a low flame until it reduces to 3/4th of its quantity. Meanwhile heat oil in a kadai and start making pooris by first kneading the dough for 2mins and dividing it into lemon sized balls.Take one ball of dough, apply some oil on it(so that it won’t stick to the surface.)
2. And roll it thin(like a thin chapati/tortilla) on a flat surface, cut it into triangles, and poke it with a fork(this helps it to remain flat during frying). Take each triangle at a time, fry till golden brown.
3. Now make small pieces from the fried pooris then when milk is reduced to 3/4th of its quantity, add the pieces of pooris to the milk and let it boil for 5 mins. Now add saffron soaked in hot milk and stir it, then add sugar and stir it properly. Taste it, if necessary add more sugar and switch off the flame.
4. To prepare cardamom powder take few cardamom and remove the cover and put in hand pounder along with little sugar and pound it as shown below.
5. Transfer it to a serving bowl and garnish it with your ghee fried cashews, raisins, badam and cardamom powder.

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So that is going to wrap this up for this special food Recipe of Speedy Appi payasa or poori payasa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!