Tea kadai kajada Muttaikose

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Tea kadai kajada Muttaikose. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tea kadai kajada Muttaikose is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tea kadai kajada Muttaikose is something that I've loved my whole life.

Many things affect the quality of taste from Tea kadai kajada Muttaikose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea kadai kajada Muttaikose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea kadai kajada Muttaikose is For 6 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tea kadai kajada Muttaikose using 10 ingredients and 7 steps. Here is how you can achieve it.

#chefdeena
This is a very popular snack available in all the tea chops in Tamil Nadu !
It’s a Maida (flour) and egg based deep fried sweet !
A perfect snack to satisfy your sweet / cake cravings !

Ingredients and spices that need to be Prepare to make Tea kadai kajada Muttaikose:

1. 1 cup Maida / all purpose flour
2. 1/2 cup semolina
3. 1/4 cup rice flour
4. 1 egg
5. 10 teaspoon sugar
6. to taste Salt
7. 2 spoon ghee
8. As needed Water
9. As needed Oil for frying
10. Pinch baking soda

Instructions to make to make Tea kadai kajada Muttaikose

1. In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda
2. In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix
3. In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well
4. Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes
5. After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones
6. In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image
7. Then rest it and serve after 15 minutes

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