Ramadan Special - Earl Grey Tea Dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ramadan Special - Earl Grey Tea Dhokla. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramadan Special - Earl Grey Tea Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ramadan Special - Earl Grey Tea Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Ramadan Special - Earl Grey Tea Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Earl Grey Tea Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ramadan Special - Earl Grey Tea Dhokla using 17 ingredients and 8 steps. Here is how you cook that.

Dhoklas are steamed Gujarati delicacy that can be literally relished any time of the day. So how about having some Tea Dhoklas? I added the brew of Earl Gray Tea bags for it.

Any flavoured tea bags can be used to dish out these amazing Dhoklas, which are perfect for a healthy lunch box meal, a light tea-time snack or for breakfast. Enjoy them as it is or with some green chutney.

Ingredients and spices that need to be Prepare to make Ramadan Special - Earl Grey Tea Dhokla:

1. 3 Earl Grey tea bags
2. 3/4 cup hot water
3. 1 tsp. grated ginger
4. 2-3 green cardamoms, bruised
5. 1/2 cup sooji (semolina)
6. 1/2 cup yoghurt
7. to taste salt
8. 1/2 tsp. turmeric powder
9. 1-2 green chilies, ground
10. 1/4 tsp. cinnamon powder
11. 1 tsp. Eno fruit salt
12. 1 tbsp. oil + 1 tsp. oil
13. 1/2 tsp. mustard seeds
14. 1 sprig curry leaves
15. 1 tsp. sesame seeds
16. 1 tbsp. fresh grated coconut
17. 1 tsp. coriander leaves, chopped

Steps to make to make Ramadan Special - Earl Grey Tea Dhokla

1. In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes.
2. Strain and keep the liquid aside.
3. In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies.
4. Whisk well.
5. Add cinnamon powder and Eno fruit salt. Whisk again.
6. Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes.
7. Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas.
8. Garnish with coriander leaves and fresh grated coconut.

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