Punjabi Chole

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Punjabi Chole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Punjabi Chole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Punjabi Chole is something that I've loved my whole life.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Punjabi Chole using 18 ingredients and 3 steps. Here is how you cook that.

#foodzaara

Ingredients and spices that need to be Prepare to make Punjabi Chole:

1. 2 cups + 2 tbsp Chickpeas/Chole
2. 5-6 cardamoms
3. 4-5 Black peppercorns
4. 2 Bay leaves
5. 2 Cinnamon sticks
6. 2 Tea bags
7. to taste Salt
8. 5 cups Water
9. For chole:
10. 3/4 cup Onion, grated or pureed (from 2 small onion)
11. 2.5 cups Tomato puree [from 4 medium tomatoes]
12. 3-4 Cloves
13. 2 teaspoons Ginger-garlic paste
14. 3 teaspoons Chole Masala
15. 3/4 teaspoon Cumin powder
16. 1/2 teaspoon Paprika powder
17. 1/2 teaspoon Red chilli powder or as per taste
18. to taste Salt

Instructions to make to make Punjabi Chole

1. In a pressure cooker add the soaked and drained chickpeas, around 5 cups water, 2 tea bags, bay leaves, cardamom, cinnamon stick and some salt. Pressure cook at high flame till you get 1-2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10-12 minutes. Remove the cooker from heat and allow it to cool down. Once the steam is gone, open the cooker and check the chickpeas.
2. In a wok, heat 2 tsp of oil. Once hot, add cloves and grated onions. Fry the onions till the raw smell goes away and they are light golden brown in colour.
   Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.
3. Now add the tomato puree, stir and let it cook for 12-15 minutes on medium-low flame. Cover the pan to prevent splashes all around. This step, in my opinion, is very important. The tomatoes need to be cooked really well till the raw smell goes away completely. So have patience and let them cook for around 15 minutes. Add the chole masala, red chilli powder, paprika powder, cumin powder, salt and mix for 1-2 minutes.
   Drain the the chickpeas and add them to the tomato-onion mixture, stir it

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So that's going to wrap this up with this special food Recipe of Ultimate Punjabi Chole. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!