Pindi Rajma

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Pindi Rajma. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pindi Rajma is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pindi Rajma is something that I have loved my entire life.

Many things affect the quality of taste from Pindi Rajma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Rajma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pindi Rajma using 22 ingredients and 9 steps. Here is how you can achieve that.

#Rainbowweek2 - You must have heard of the classic Punjabi dish called Pindi Chole. Well this is the same type of dish where I substituted chole with rajma and followed the same method. It turned out real yummy with full of flavours and a blend of various spices. Tea bags are used in this recipe to get a rich dark coloured gravy. Please note that there is no use of any onion or tomato in this recipe. It is a great comfort food that is just perfect for a lazy weekend meal.

Paired with some fresh chilies and a dash of lime, this wholesome side dish can be enjoyed with any type of Indian bread like naan, kulcha, tandoori roti, poori, paratha, bhatura, chapati, plain rice or jeera rice.

Ingredients and spices that need to be Get to make Pindi Rajma:

1. 1 cup Rajma (Kidney Beans), soaked overnight
2. 2 bay leaves
3. 1 " cinnamon stick
4. 2-3 green cardamoms
5. 4-5 cloves
6. 1-2 tea bags
7. 2-3 tbsp. oil
8. 1 tsp. carom seeds (ajwain)
9. 2 green chilies, slit
10. 1 tsp. ginger, chopped
11. 1 tsp. garlic, chopped
12. 1/4 tsp. asafoetida (opt)
13. to taste salt
14. 12 tsp. turmeric powder
15. 1 tsp. red chili powder
16. 1 tsp. coriander powder
17. 1 tsp. cumin powder
18. 1 tsp. kasuri methi (dry fenugreek leaves)
19. 1 tsp. amchur powder (dry mango powder)
20. 1 tsp. anardana powder (pomegranate seeds powder)
21. 1/4 cup tamarind water
22. 1 tsp. coriander leaves, chopped

Steps to make to make Pindi Rajma

1. Pressure cook the soaked rajma in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 8-10 minutes on a low flame after the first whistle.
2. Open the lid when it cools down. Discard the whole spices and the tea bags.
3. Heat oil in a pan & temper with carom seeds, asafoetida, green chilies,
   ginger and garlic. Saute for few seconds.
4. Add all the dry spices & saute for a few seconds.
5. Now add the boiled rajma and simmer till it turns slightly thick.
6. Mash it with a potato masher.
7. Add the tamarind water & simmer till you get the desired consistency.
8. When done, switch off the flame and garnish with coriander.
9. Serve with naan, kulcha, tandoori roti, poori, bhatura, paratha, chapati, plain rice or jeera rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Pindi Rajma. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!