Pav bhaji

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pav bhaji is something that I've loved my whole life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 30,35 minute.

To get started with this recipe, we have to first prepare a few components. You can have Pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.

Indian recipe

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 4 medium size allu
2. 3 medium size timatar
3. 1 large size shimla mirch
4. 1 medium size piyaz chopped
5. 1 medium size lemon juice
6. 2 tblspn pav bhaji masala
7. 2 tblspn butter
8. 1 tea spn haldi
9. 1 , 1/2 tblspn lal mirch powdr
10. 1 lemon medium size
11. 1 tblspn g.g paste
12. 1/2 cup hara dhaniya
13. 1 tea spn red food colour

Instructions to make to make Pav bhaji

1. Ek pan mein 1 tblspn butter dalen
2. Ab buttter mein finally chopped timater finally chopped shimla mirch or boil and mashed allu dal ke mix karen sath hasb e zaiqa namak bi dal dein
3. Ab achi tarah mix kar ke half cup pani dal ke 10 minutes ke liye dhak ke pakaen
4. 10 minutes ke bd ab es ko mash karen or phir 1 tblspn pav bhaji masala dalen sath 1 tblspn lal mirch powdr or 1 tea spn haldi dal ke mix karen
5. Half cup pani dal ke dubara dhak ke pakaen 10 minute bd centr mein 1 tblspn butter dalen us mein 1 teaspn lal mirch 1 tea spn pav bhaji masala 1 medium chopped piyaz 1tblspn g.g paste hara dhaiya or 1 lemon juice sub dal ke achi tarah mix karen ab half cup pani hum dubara dalen gy or 10 minute dhak ke rakhen gy taky humari piyaz or masaly ka kacha pan khtam ho jae
6. Ab 1 tea spn red food colour dal ke achi tarah cook karen again thora pani dal ke dry hone tak cook karen humari mazedar pav bhaji tayar hai
7. Pav bhaji serve karen mazedar pav bhaji tayar hai

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Pav bhaji. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!