Mssale chole

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mssale chole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mssale chole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mssale chole is something which I have loved my entire life.

Many things affect the quality of taste from Mssale chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mssale chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Mssale chole using 11 ingredients and 5 steps. Here is how you cook that.

#Rainbow

Ingredients and spices that need to be Take to make Mssale chole:

1. 1 tsp Coriander powder
2. 1 tsp Turmeric powdwer
3. 4-5 tsp Oil
4. 1/2 tsp Red chilli powder
5. 1 tsp Ginger garlic paste
6. 2 Tomato puree
7. 2 Onion paste
8. 1 tsp Garam massala
9. 1 tsp Magic masala
10. 1 Tea patta( bay leaf)
11. 100 gm Cholle ( chickpeas)

Instructions to make to make Mssale chole

1. Boil chickpeas.
2. In a kadhai heat oil.add onion Paste and cook for five minutes.then add all spices and mix it.now cook it for five minutes again.add tomato
3. Again mix well.add all other ingredients and chickpeas.again mix it.coik for two minutes and serve hot.
4. 
5. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Mssale chole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!