Jaggery Tea (gur ki chai)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Jaggery Tea (gur ki chai). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jaggery Tea (gur ki chai) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Jaggery Tea (gur ki chai) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaggery Tea (gur ki chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Tea (gur ki chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Tea (gur ki chai) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jaggery Tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.

Jaggery tea or gur ki chai is a traditional Pakistani/Indian tea with jaggery and spices. Here we use jaggery known as gur in Urdu/Hindi as sweetener in chai instead of sugar. This tea has a deep earthy flavor from jaggery and tastes delicious.
Gud ki chai recipe a popular tea variety made during winters .

Ingredients and spices that need to be Prepare to make Jaggery Tea (gur ki chai):

1. 1 cup water
2. 1/2 cup milk (full milk, skimmed milk or soya milk)
3. 1 tea bag or 2 tsp leave tea
4. 1/2 tsp dry ginger powder
5. Pinch cardamom
6. 2 tsp Jaggery powder or to taste

Instructions to make to make Jaggery Tea (gur ki chai)

1. Boil 1 cup of water in saucepan on a medium flame.
   Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder.
   Reduce the flame to low, and cover the pan with lid.
2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame.
   After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit
   Now add grated gur (jagger) mix it well pour in cup and enjoy !!
3. Tips:
   Do not add Gur(jaggery) when tea is boiling it would curdle the milk.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Jaggery Tea (gur ki chai). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!