Desi Nashta (paratha,andha,chai)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Desi Nashta (paratha,andha,chai). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Desi Nashta (paratha,andha,chai) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Desi Nashta (paratha,andha,chai) is something which I've loved my whole life.

Many things affect the quality of taste from Desi Nashta (paratha,andha,chai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Nashta (paratha,andha,chai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Nashta (paratha,andha,chai) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Nashta (paratha,andha,chai) estimated approx half hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Desi Nashta (paratha,andha,chai) using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Desi Nashta (paratha,andha,chai):

1. For paratha:
2. 2 cups Atta
3. 1/2 tsp namak
4. Water as required
5. For Tea:
6. 3 cups water
7. 4 tbsp tea or required
8. 1/2 litre Milk
9. Sugar as required
10. For Eggs:
11. 2 eggs
12. Salt as required
13. Cooking oil as required

Steps to make to make Desi Nashta (paratha,andha,chai)

1. For paratha: ek bharha bowl lein us main namak aur atte ko mix karle,phir Pani Mila Kar dough ko achi tarha ghound lein,phir dhak Kar 20-30 mins ke liye rakh dein.
2. Small atta ki dough lekar ball bana lein,mein coat kar lein aur rolling pin ki madad sa dough ko bail lein.
3. Melted ghee laga kar upper sa atta chirak dein,top edge sa last edge take dough ko roll kar lein, stretch kar ka twist karein aur swiss roll ki tarhan roll kar lein aur edge ko join kar dein.
4. Press kar ka atta mein coat kar lein aur rolling pin ki madad sa dough ko bail lein.
5. Tawa garam karein aur paratha ko dono sides sa ghee mein fry kar lein.Paratha ready hy Garma Garam paish Karein.
6. For Tea:In a kettle add water, tea & sugar then bring it to boil.
7. Add milk & bring it to boil,then serve hot.
8. For Eggs: In a frying pan heat oil.
9. Add Eggs sprinkle salt and cover. Let it cook in steam for 1-2 minutes until eggs are done.

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