Chana Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chana Masala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Masala is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chana Masala is something which I have loved my whole life.

Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chana Masala using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chana Masala:

1. 1 bowl white chana
2. 2 tomatoes
3. 1 onion
4. 1 " piece ginger
5. 5 pods garlic
6. 2 green chillies
7. To taste salt
8. 1/4 tsp red chilli powder
9. 1/4 tsp garam masala
10. 8-10 pieces black pepper
11. 2 big cardamom
12. 1 piece cinnamom stick
13. 4 cloves
14. 1/2 tsp mango powder
15. 2 tea bags
16. 1 " piece tamarind Ball
17. 2 tbsp chopped coriander leaves
18. 2 tbsp cooking oil
19. as required water

Instructions to make to make Chana Masala

1. Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
2. Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
3. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
4. Mix boiled chana in this masala and stir well.
5. Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
6. Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.

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So that is going to wrap it up for this special food Recipe of Award-winning Chana Masala. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!