Adrak wali chai

Adrak wali chai

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Adrak wali chai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Adrak wali chai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Adrak wali chai is something which I've loved my entire life.

Many things affect the quality of taste from Adrak wali chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adrak wali chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adrak wali chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Adrak wali chai using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Adrak wali chai:

  1. 1 cup water
  2. 1 tsp tea leaves
  3. 3 tsp sugar
  4. 1 tsp crushed, ginger
  5. 1 cup milk

Instructions to make to make Adrak wali chai

  1. First take a pan add water and boil it with tea leaves.
  2. Then, add sugar and after 30 secs add ginger to it.
  3. Then, add milk and boil it.
  4. Then, Heat it for 3-4 min in slow flame. Finally., Strain it into a cup. Your adrak chai is ready.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Adrak wali chai. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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