Whole wheat Jaggery Tea Cake:

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Whole wheat Jaggery Tea Cake:. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat Jaggery Tea Cake: is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole wheat Jaggery Tea Cake: is something that I have loved my entire life.

Many things affect the quality of taste from Whole wheat Jaggery Tea Cake:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat Jaggery Tea Cake: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Whole wheat Jaggery Tea Cake: using 8 ingredients and 5 steps. Here is how you can achieve that.

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Week#11 #milk #aata #nuts #vrat

It is a “Hot milk cake” which I have tried by adding Whole wheat, Jaggery powder, dried blackberries (optional) with added cardamom flavour. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea. It is a perfect choice for kids snack boxes or as a healthy Vrat khana, hence it is an egg-less bake.

Ingredients and spices that need to be Take to make Whole wheat Jaggery Tea Cake::

1. 1 cup - Whole wheat flour
2. 1/2 tsp - Cardamom powder
3. 1 tsp - Baking powder
4. 1/4 tsp - Salt
5. 2 tablespoons - Dried Black currant and nuts (optional)
6. 1/2 litre - Milk
7. 3/4-1 cup - Jaggery powder (I have added ¾ cup)
8. 50 grams - Butter

Instructions to make to make Whole wheat Jaggery Tea Cake:

1. Heat milk and reduce into almost half by boiling it in a low flame.
2. When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
3. Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
4. To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts.
5. Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Whole wheat Jaggery Tea Cake:. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!