Pink Tea

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pink Tea. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pink Tea is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pink Tea is something which I've loved my entire life.

Many things affect the quality of taste from Pink Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pink Tea estimated approx 30minutes.

To begin with this recipe, we have to first prepare a few components. You can have Pink Tea using 15 ingredients and 5 steps. Here is how you cook that.

#wearetogether

Ingredients and spices that need to be Get to make Pink Tea:

1. For Kehwa:
2. 4 cups Paani(water)
3. Kashmiri tea leaves tbsp
4. 1 Badiyan ka phool (Star anise)
5. Cloves (Laung) 3-4
6. 1/2 tbsp Elaichi (Cardamon seeds) crushed
7. Namak(Salt) ½ tbsp or to taste
8. 1/4 tbsp Baking Soda
9. 2 cups Thanda pani (chilled water)
10. For Kashmiri Tea:
11. Doodh (milk) 2 & ½ cup
12. 1/2 tbsp Badam (almonds) crushed
13. 1/2 tbsp Pistay (Pistachio) crushed
14. Cheeni (Sugar) to taste optional
15. Kehwa 4tbsp or as required

Instructions to make to make Pink Tea

1. In a sauce pan add water, kashmiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring to boil.
2. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8to10 minutes and cook for 5 minutes.
3. Strain and set aside,kehwa is ready and can be refrigerated for up to to 4-5 days.
4. For Kasmiri tea in a sauce pan add milk,almonds(crushed), pistachios(crushed),sugar(optional) and give it to a good mix. Add kehwa and cook for a few minutes.
5. Finally pour the tea in a cups,add almonds(crushed),pistachios(crushed). Kashmiri Tea is ready🙂 Happy Cooking👩‍🍳😇

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pink Tea. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!