Pakoray with Tea

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pakoray with Tea. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pakoray with Tea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pakoray with Tea is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pakoray with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakoray with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakoray with Tea is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakoray with Tea estimated approx half hour.

To begin with this recipe, we must prepare a few ingredients. You can have Pakoray with Tea using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pakoray with Tea:

1. 1 cup besan
2. 1/2 tsp kutti Lal mirch
3. Salt
4. Pinch Ajwain
5. 1/2 tsp kutta bhona zeera.dhaniya
6. 1/4 tsp baking Soda
7. Water as required
8. slices Onion
9. slice Potato
10. leaves Palak
11. Oil for fry

Instructions to make to make Pakoray with Tea

1. Mix all ingredients make better
2. Dip all vegetables one by one in better then fry
3. Serve and enjoy

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Pakoray with Tea. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!