Kashmiri tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kashmiri tea. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri tea is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Kashmiri tea is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kashmiri tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri tea estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Kashmiri tea using 11 ingredients and 6 steps. Here is how you can achieve it.

For authentic taste use Kashmiri tea. If not available use pure green tea leaves can also be used👍

Ingredients and spices that need to be Make ready to make Kashmiri tea:

1. 2 cups water
2. 3 tablespoon kashmiri tea leaves
3. 3 inch cinnamon,
4. 9 green cardamom
5. 1/4-1/2 teaspoon salt
6. 1 cup cold water,
7. 3-4 tablespoon sugar,
8. 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
9. 1/2 cup cream
10. 2 cup milk for strong or 3 cup milk for light
11. 1 tablespoon grounded pistachios,opt

Steps to make to make Kashmiri tea

1. In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
2. Bring it boil and let it boil for a minute. Now add baking soda
3. Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
4. Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
5. When making tea add milk, sugar (if using)
6. Tea ready serve it hot

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Kashmiri tea. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!