Kashmiri chai / onion tea / pink tea

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Kashmiri chai / onion tea / pink tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kashmiri chai / onion tea / pink tea is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Kashmiri chai / onion tea / pink tea is something which I've loved my whole life.

Many things affect the quality of taste from Kashmiri chai / onion tea / pink tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri chai / onion tea / pink tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri chai / onion tea / pink tea is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri chai / onion tea / pink tea estimated approx 40-45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kashmiri chai / onion tea / pink tea using 10 ingredients and 6 steps. Here is how you can achieve it.

#GA4
#week17
#chai/chia
A hearty delicious tea to be relished in winters.A traditional tea of Kashmiri people is very rich with cream & nuts as they face very harsh winters. But I feel if it’s not too harsh winters in the places we leave in we must opt for a healthy option so I just skipped cream & prepared it in a healthy way totally a authentic recipe by my dear friend from Kashmir she has also brought for me as a token of love from her hometown to here in Dubai for me the originally used Kashmiri tea leaves as I once upon a time told her I love Kashmiri tea & she didn’t miss that to share with me . Usually people like non Kashmiri’s prepare with lots of spices & add colour to it but this is truly original & insane drooling for this every time.
For best results please be patient while preparing this tea & do follow the steps to experience it’s really taste.

Ingredients and spices that need to be Get to make Kashmiri chai / onion tea / pink tea:

1. 500 ml water (that’s 2 cups)
2. 4 teaspoons Kashmiri tea leaves
3. 2 pinch baking soda
4. 250 ml icy cold water
5. 1/2 teaspoon salt
6. 1/2 cup milk added per serving
7. 3-4 green cardamoms
8. 3 inch cinnamon stick
9. as required Sugar is optional as this tea is salty originally
10. as required Roughly chopped pistachios for garnishing

Steps to make to make Kashmiri chai / onion tea / pink tea

1. Take a heavy bottom wok as this takes longer time to boil on low flame it prevents from burning in heavy bottom wok now add water, Kashmiri tea leaves, cardamoms slightly open or can crush them in mortal pestle, break cinnamon stick in pieces to release its essence
2. Now add the baking soda/food soda in it cook it on higher flame till one good boil then cook it on medium flame burner
3. Slightly it’s colour change first looks slightly pink then brown next red lastly deep red cook until deep red colour is seen can add more water if need but at this point make sure to turn the kehwa to deep red colour of the flame now immediately add the icy cold water being very careful stir it for 1-2 minutes now the Kashmiri kahwa is ready.
4. It looks exactly like this deep red while it’s strained now we can store this kahwa while it’s cool down completely it stay good for 3-4 days in refrigerator. While you plan to prepare it for serving at this point boil milk then add kahwa as required strain it in a serving cup then garnish it with pistachios can also add almonds
5. The colour looks stunning pink tea / Kashmiri chai / onion tea it has many names given yet it’s simply aromatic & fantastic in taste.
6. In person you can witness it’s colour one shade darker pink & tastes incredible. Do try out & experience it’s deliciousness.

As your experience as well as self-confidence expands, you will certainly find that you have more all-natural control over your diet plan and adapt your diet plan to your personal preferences with time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a little bit more or less spicy, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not require to learn them but just if you master some easy cooking methods.

This isn't a total guide to fast and also easy lunch recipes but its excellent something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Kashmiri chai / onion tea / pink tea. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!