Gola Kabab with Tea & Snacks

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gola Kabab with Tea & Snacks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gola Kabab with Tea & Snacks is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Gola Kabab with Tea & Snacks is something which I have loved my whole life.

Many things affect the quality of taste from Gola Kabab with Tea & Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gola Kabab with Tea & Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gola Kabab with Tea & Snacks using 15 ingredients and 11 steps. Here is how you cook that.

#teatimemenu

Ingredients and spices that need to be Take to make Gola Kabab with Tea & Snacks:

1. 1 kg Very fine mince
2. 1 cup fried onion
3. Half a cup hung curd
4. 1 and half tsp salt
5. 1 tsp chilli powder
6. 1 tbsp raw papaya paste
7. 2 tbsp ginger garlic paste
8. 1 tsp pipli powder
9. 1 tsp kabab chini powder
10. 1/2 tsp garam masala powder
11. 2 heaped tbsp of seekh kabab
12. 2 heaped tbsp of kuta dhania zeera powder
13. Slightly roast:
14. 2 tbsp each of poppy seeds
15. 4 tablespoon besan

Steps to make to make Gola Kabab with Tea & Snacks

1. Take all Ingredients.
2. Very fine mince.
   It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema
3. Poppy seeds and Besan Grind them into a fine powder once they are cooled.
4. Combine everything and knead it for good 10 to 15 minutes.
5. Give it a coal dum
6. Leave it for 4 to 5 hours.
7. Using a pen or straw make round kabab with a hole in the centre.
8. Let it rest for 10 minutes.
9. Shallow fry in a wide frying pan for 10 minutes at medium heat.
10. Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water.
11. Ready Gola Kabab,Serve hot.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Gola Kabab with Tea & Snacks. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!