Ginger & cardamom tea
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ginger & cardamom tea. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger & cardamom tea is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Ginger & cardamom tea is something which I've loved my entire life.
Many things affect the quality of taste from Ginger & cardamom tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger & cardamom tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Ginger & cardamom tea using 5 ingredients and 6 steps. Here is how you cook it.
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Clue used tea
Ingredients and spices that need to be Take to make Ginger & cardamom tea:
- 2/5cup water
- 2 teaspoon tea leaves
- 1 inch ginger
- 1/4 teaspoon cardamom powder
- 3/4 cup milk
Steps to make to make Ginger & cardamom tea
- Take water in a pan.
- Add ginger and let it infuse completely. Let the water reduce a bit so that it can absorb ginger juice
Let water boil nicely - Add cardamom powder and boil
- Add tea leaves and boil for 1-2 minutes on low flame
- When the colour becomes dark brown
Add milk to it and let it boil on low flame for 2-3 minutes more - Sieve the tea
And serve hot ginger cardamom tea.
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So that's going to wrap it up with this special food Recipe of Ultimate Ginger & cardamom tea. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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