Custard Banana Tea Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Custard Banana Tea Cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Banana Tea Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Custard Banana Tea Cake is something that I have loved my whole life.

Many things affect the quality of taste from Custard Banana Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Banana Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Banana Tea Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Banana Tea Cake estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Custard Banana Tea Cake using 10 ingredients and 11 steps. Here is how you can achieve it.

#WBD

Ingredients and spices that need to be Get to make Custard Banana Tea Cake:

1. 2 Cup wheat flour
2. 2 tablespoons Rava
3. 1/2 teaspoon baking soda
4. 1 teaspoon baking powder
5. 1/2 cup milk
6. 2 tablespoons curd
7. 1/4 cup oil
8. 1 tablespoon custard powder
9. 1 cup powder sugar
10. 2 banana mashed

Instructions to make to make Custard Banana Tea Cake

1. Mix Curd with Baking soda and keep aside for 5 minutes.
2. Add sugar and oil into curd mix it properly.
3. Than add banana and mix it.
4. Now add milk and mix it.
5. Now add rava in the liquid mixture and mixed it.
6. Then in wheat flour add baking powder and sieve it.
7. Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
8. If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
9. Bake in preheated oven at 180°C for 45-50 minutes or till done.
10. After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
11. Then de mould it and enjoy the delicious cake.

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So that's going to wrap this up for this special food Recipe of Homemade Custard Banana Tea Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!