Poha with tea

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Poha with tea. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poha with tea is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Poha with tea is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Poha with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha with tea is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha with tea estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Poha with tea using 19 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron3#pohay#chayPoha is one of the India's most popular breakfast..flattened rice is tempered with spices and onions making it the perfect way to start the day..

Ingredients and spices that need to be Get to make Poha with tea:

1. 500 gm thick poha
2. 1 cup chopped onion
3. 1 cup chopped potatoes
4. 3-4 garlic cloves
5. 1/2 cup peanuts
6. 3-4 curry leaves
7. 1/2 tsp turmeric powder
8. to taste Salt
9. 2 tbsp sugar
10. 1 tbsp lemon juice
11. 3-4 tbsp oil
12. 1/2 tsp mustard seeds
13. For chay (tea)
14. 3 cup full fat milk
15. 1/2 cup water
16. 3-4 tbsp sugar
17. 3-4 tbsp chay patti
18. 1/2 tsp ginger paste
19. 1/2 tsp cardamom powder

Steps to make to make Poha with tea

1. To a strainer, add flattened rice (poha)..Rinse it under running water until it's turns soft..
2. Now in a pan heat oil, add mustard seeds...after it crackle add peanuts & hing...Now add chopped garlic & onion saute for 2 minutes...Now add potatoes in a pan, add turmeric powder and salt, mix all together well...& Cook it for 2 minutes..
3. Now potatoes is cooked, add sugar & lemon juice in it mix all together well..
4. Now add poha in it mix it well..
5. Garnish poha with save & served it with cuppa chai..
6. For tea..
7. Take a utensil..add milk & water..bring it boil...After 1 boil.. add sugar, chay patti & cardamom powder...cook it for 2 minutes...now add ginger paste & mix well..now strain the tea in a cup and served..

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