Matri and Kesar Tea

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Matri and Kesar Tea. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matri and Kesar Tea is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Matri and Kesar Tea is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Matri and Kesar Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matri and Kesar Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matri and Kesar Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matri and Kesar Tea estimated approx Preparation time-30 mins, Cooking time-20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Matri and Kesar Tea using 13 ingredients and 7 steps. Here is how you cook it.

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Matri & Kesar Tea is an eternal combination so much in love and one can have everyday and never get bored. It’s a anytime snack

Ingredients and spices that need to be Take to make Matri and Kesar Tea:

1. 1/2 cup all-purpose Flour/ Maida
2. 1/4 cup atta(wheat flour)
3. 1 Tbsp besan(gram flour)
4. 1 tsp ajwain/carom seeds
5. 1/2 Tbsp ghee
6. to taste Salt
7. as needed Chilled water to make the dough
8. As needed Oil to fry
9. For the Kesar Tea
10. 1 cup water
11. 1 Tbsp tea leaves
12. 1 tsp milk
13. 2-3 Kesar/safforn strings

Instructions to make to make Matri and Kesar Tea

1. For the Matri - in a bowl add Maida, Ata, Besan, Ajwain, Ghee, salt and mix well
2. Add chilled water and make a tight dough. Cover with a cloth for 20 mins
3. Roll with a rolling pin and cut the sides with a knife. Make a square.
4. Make insertions diagonally and roll carefully so as not to break. Cut the edges
5. In a wok heat oil and on medium-low flame carefully add the matris to fry. Don’t flip the sides often as it might break. Fry until golden in colour and set aside
6. Heat water and add tea leaves. Switch off the flame. Add milk and pour into cup. Add Kesar and plate
7. To plate add the Tea in the centre and garnish with cardamoms and place the matris. Enjoy hot

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Matri and Kesar Tea. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!