Masala wedge fries with Arabic cinnamon tea

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masala wedge fries with Arabic cinnamon tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala wedge fries with Arabic cinnamon tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala wedge fries with Arabic cinnamon tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala wedge fries with Arabic cinnamon tea is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala wedge fries with Arabic cinnamon tea estimated approx 40 min approx.

To begin with this recipe, we must first prepare a few components. You can have Masala wedge fries with Arabic cinnamon tea using 21 ingredients and 8 steps. Here is how you cook that.

Potatoes are one of the nutritious veg and fries are a very good option in high tea or in tea menu ...but some time simple French fries got soggy or soft ...so I'm sharing here my experiments .....
Few days back I saw a recipe of wedges in unique style of making and I tried it was awesome today I did the same experiment with different flavour and ingredients and believe me if you will try ....you will fall in love with it .........must try recipe guys ....
And in tea I chose Arabic Cinnamon tea ....
You will enjoy it ..... Arabian usually use loose black tea for it and use some other ingredients to give it different flavours ...such as ginger ...I used cinnamon flavour ... An awesome tea with fries .....#teatimemenu

Ingredients and spices that need to be Prepare to make Masala wedge fries with Arabic cinnamon tea:

1. For wedge fries
2. 6 small or medium Potatoes
3. Hot water for soaking potatoes..
4. 2-3 tbs vinegar
5. Oil for deep frying
6. 4 tbs olive or cooking oil for seasoning
7. 1 tsp sesame seeds
8. 1 tsp chaat masala
9. 1 Tsp smoked paprika or simple one
10. 1/2 tbs garlic powder
11. 1/2 tbs Italian seasoning herbs
12. (You can use any type of herb by your choice)
13. Tea ingredients
14. 4 cups water (3 servings)
15. 2 inches cinnamon stick
16. 1/4 tsp cinnamon powder
17. 1/2 to green cardemom powder
18. 1 tsp loose black tea
19. Sugar as per taste
20. Lemon as per choice
21. (I've added lemon juice)

Instructions to make to make Masala wedge fries with Arabic cinnamon tea

1. Peel and wash the potatoes into 4 or 6 pieces...... Wash thoroughly to clean it's starch...take a bowl and add hot water and vinegar and soak the wedges for 10 minutes only
2. Strain water from wedges...Now in a frying pan heat oil and on medium heat cook the wedges... until light brown...or check bubbles in oil....while bubbles will be decreases as shown in the picture... it's time to take out wedges.....
3. Now it's a very important part...press each wedge with bottom of the steel glass or bowl... bottom's surface shud b plain.....press slowly with gentle hands.....it will be done easily....
4. When done all...again fry them on high flame until golden brown and crispy....take out in a tray on absorbing paper...
5. Now in a separate frying pan add oil, add all spices and fry little on slow flame then toss in fries...... turned off the heat...toss well.. ready to serve with ketchup or any dip and with tea
6. Now make tea....in a steel pan pour 4 cups of water add sugar as per taste and cinnamon stick and bring to boil. W
7. Boil for 1 to 2 minutes only then....add cinnamon powder... cardemom powder and loose black tea.and turn off the heat and cover...and cover it for 30 seconds....
8. Strain in a cup and serve with lemon...and fries...

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