Kashmiri Chai (pink Tea)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Kashmiri Chai (pink Tea). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Chai (pink Tea) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Kashmiri Chai (pink Tea) is something that I've loved my whole life.

Many things affect the quality of taste from Kashmiri Chai (pink Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chai (pink Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chai (pink Tea) is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kashmiri Chai (pink Tea) using 8 ingredients and 9 steps. Here is how you cook it.

#myculturalrecipe

In winter we used to have kashmiri chai daily in breakfast with rus biscuits and after dinner with gajar ka halwa and dry fruit. My mother in Law makes in bulk quantity for my sister in law. You can refrigerate kawa for a week. Hamari winters ki har dawat , weddings ki must chai.

Ingredients and spices that need to be Make ready to make Kashmiri Chai (pink Tea):

1. 1 pack Tapal gulbahar
2. 8 cups mineral water
3. 1 tsp meetha soda
4. 4-6 green elaichi
5. Sugar to taste
6. pinch salt
7. cubes Ice
8. Pistachios for garnishing

Instructions to make to make Kashmiri Chai (pink Tea)

1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
2. Cook on low flame for 20-25 minutes.
3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
4. The colour of tea becomes dark now. Remove from flame.
5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
6. Strain the kawa and refrigerate for a week in glass jar.
7. When needed add milk in kawa, elaichi, sugar and salt.
8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
9. Must Must tea in winter in our family.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Kashmiri Chai (pink Tea). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!