Clove infused tea

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Clove infused tea. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Clove infused tea is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Clove infused tea is something that I've loved my whole life.

Many things affect the quality of taste from Clove infused tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clove infused tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clove infused tea is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clove infused tea estimated approx 35min.

To begin with this particular recipe, we must first prepare a few components. You can cook Clove infused tea using 12 ingredients and 8 steps. Here is how you cook that.

Ideal for breakfast. I love the taste and it was irresistible 😋

Ingredients and spices that need to be Take to make Clove infused tea:

1. Puff puff
2. 3 cups flour
3. 1/4 c to 1/2c sugar
4. 1/4 tsp salt
5. 3 tbsp powdered milk
6. 1 cup water or more for making batter
7. Drop vanilla, milk or coconut flavor (opt)
8. Veg.oil for frying
9. Clove infused tea
10. I cup evaporated milk
11. 1 tsp cloves
12. Sugar to taste

Instructions to make to make Clove infused tea

1. Mix all dry ingredients listed in making the puff
2. Add water and mix to obtain a slightly thick batter (not too thick and not too thin or runny)
3. Mix and beat batter for 3min. Cover and keep warm to rise
4. Beat dough with clean hands to remove the air in the batter
5. Scoop batter into hot veg oil and fry till golden brown. Drain on paper before serving
6. Heat milk and cloves in a saucepan for 10min stirring continuously. Strain and add sugar to your taste and serve
7. If using powdered milk, dilute 1/2c of milk with a cup of water. Add the cloves heat on medium while stirring till hot or warm. Strain, add sugar and serve
8. I used 1/4c of sugar in making d puff because i was going to serve it with tea. Feel free to adjust d sugar to your taste

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