Chicken Vege Spread Bread with Tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Vege Spread Bread with Tea. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Vege Spread Bread with Tea is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken Vege Spread Bread with Tea is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Vege Spread Bread with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vege Spread Bread with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vege Spread Bread with Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vege Spread Bread with Tea estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Vege Spread Bread with Tea using 9 ingredients and 4 steps. Here is how you can achieve it.

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Delicious & Healthy Nashta

Ingredients and spices that need to be Prepare to make Chicken Vege Spread Bread with Tea:

1. 1 pound boneless, skinless chicken breast halves
2. 1/2 cup sliced celery
3. 1/4 cup coarsely chopped carrots
4. 1/4 coarsely chopped onion
5. 1/2 cup light sour cream
6. 1/2 cup Dijon mustard
7. 2 tablespoons water
8. 1/2 teaspoon salt, or more to taste
9. 1/2 teaspoon ground black pepper, or more to taste

Instructions to make to make Chicken Vege Spread Bread with Tea

1. Place the chicken breasts in a pot large enough to hold them loosely. Cover them with water. Place over high heat and bring to a boil. Cook on high for 5 minutes. Cover the pot and remove from heat. Let stand for 15 minutes, covered. Remove to a storage container to cool, then refrigerate for at least 2 hours, or up to 24 hours.
2. Place the cooled chicken in the work bowl of a food processor that's fitted with the steel blade attachment. Add the celery and carrots. Pulse until everything is finely chopped and shredded.
3. Add the onion, sour cream, mustard, water, salt and black pepper; pulse until well combined. Scrape into a serving or storage container and serve immediately with any of the suggested foods. You can refrigerate for up to 24 hours before serving.
4. Serving suggestions: crackers, toast points, celery sticks, carrot sticks, pepper strips, tomatoes

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So that's going to wrap this up for this special food Recipe of Favorite Chicken Vege Spread Bread with Tea. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!