Tea and Bread pudding.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tea and Bread pudding.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tea and Bread pudding. is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tea and Bread pudding. is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tea and Bread pudding., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea and Bread pudding. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tea and Bread pudding. using 6 ingredients and 3 steps. Here is how you can achieve that.

I got this recipe from an old cook book and modified it by using wholemeal seeded bread instead of white, and mixed fruit instead of raisins. It's really good served when cool and sliced. And a good use for old bread!

Ingredients and spices that need to be Take to make Tea and Bread pudding.:

1. 1 pints of cold tea
2. 8 slice of bread (I used mostly a wholemeal seeded bread)
3. 8 oz dried mixed fruit
4. 4 oz soft brown sugar
5. 1 beaten egg
6. 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

Instructions to make to make Tea and Bread pudding.

1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Tea and Bread pudding.. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!