Red Sponge Tea Cake

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Red Sponge Tea Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Sponge Tea Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Red Sponge Tea Cake is something which I've loved my whole life.

Many things affect the quality of taste from Red Sponge Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sponge Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Sponge Tea Cake is Serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Sponge Tea Cake estimated approx 45 -50 Minutes.

To get started with this recipe, we must prepare a few components. You can cook Red Sponge Tea Cake using 6 ingredients and 28 steps. Here is how you can achieve it.

Particularly rich in butter.
# Breakfast Contest

Ingredients and spices that need to be Make ready to make Red Sponge Tea Cake:

1. 200 g Flour
2. 150 g Margarine
3. 150 g Caster Sugar
4. 2 Eggs
5. 10 ml Vanilla Essence
6. 15 g Baking Powder

Steps to make to make Red Sponge Tea Cake

1. Assemble all the required ingredients
2. Weigh the ingredients appropriately
3. Sieve the flour at least thrice
4. The more the flour is sieved the more air is greatly trapped, thus a quality cake
5. Sieve the baking powder into the bowl Containing the flour
6. In a separate bowl,whisk the eggs add the essence gradually.
7. The egg mixture should double in quantity
8. Set the margarine and caster sugar into a bowl
9. The ingredients are all now ready for mixing
10. Carefully grease the baking tin of your choice and remember to preheat the oven at 180°
11. Mix in the margarine and the sugar carefully using a wooden stick,until pale and fluffy
12. Add a little amount of the egg mixture to the fluffy butter mixture
13. Mix carefully,maintaining the direction of mixing
14. This is to basically enhance the trapping of the air into the cake mixture
15. Add in the flour mixture as you alternate with the egg mixture until the consistency of the batter is smooth
16. Finally add in the red food colouring in relation to your colour desire
17. Turn the red,smooth cake batter into the greased baking tin
18. Tap the the baking tin firmly to level the batter
19. Bake the batter into the preheated oven @ 180° for 35 - 40 minutes
20. After 35 minutes,check if its fully baked using a skewer
21. The skewer should come out dry
22. Let the cake to cool
23. Carefully cut the cake into two
24. Fill the centre with egg - yellow colour whipped cream
25. Cover with the top side rightly
26. Carefully portion into desired sizes
27. Serve as your tea - snack
28. Enjoy your breakfast.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Red Sponge Tea Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!