Garlicky Pounded Cucumber Pickles

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Garlicky Pounded Cucumber Pickles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlicky Pounded Cucumber Pickles is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Garlicky Pounded Cucumber Pickles is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlicky Pounded Cucumber Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky Pounded Cucumber Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky Pounded Cucumber Pickles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Garlicky Pounded Cucumber Pickles using 5 ingredients and 4 steps. Here is how you cook it.

The cucumber dish served at a certain chain restaurant was delicious, so I tried to recreate it at home.

Adjust the amount of salt to taste. It should be on the salty side if serving as pickles, and less salty if serving as a drinking appetizer. Be sure to taste and adjust the seasoning. The kombu tea is optional, but I highly suggest it. For 2 servings. Recipe by smooth

Ingredients and spices that need to be Take to make Garlicky Pounded Cucumber Pickles:

1. 2 Cucumbers
2. 1/3 to 1/2 teaspoon Salt (good quality)
3. 1/2 tsp Kombu tea (optional)
4. 1 tsp Sesame oil
5. 1/2 tsp Grated garlic

Steps to make to make Garlicky Pounded Cucumber Pickles

1. Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
2. Pound the cucumber to break it apart into easy to eat pieces.
3. Put all the flavoring ingredients in the bag.
4. Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Garlicky Pounded Cucumber Pickles. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!