Spicy chick peas/Bengal gram

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Spicy chick peas/Bengal gram. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chick peas/Bengal gram is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Spicy chick peas/Bengal gram is something that I've loved my whole life.

Many things affect the quality of taste from Spicy chick peas/Bengal gram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chick peas/Bengal gram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy chick peas/Bengal gram is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy chick peas/Bengal gram estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy chick peas/Bengal gram using 7 ingredients and 4 steps. Here is how you cook it.

I like spicy things and this is a unique dish.

Ingredients and spices that need to be Prepare to make Spicy chick peas/Bengal gram:

1. 1 - Black chick peas 1/2 kg
2. 2 - Red whole chilli 12
3. 3 - Onion cut into slices 3 medium size
4. 4 - Oil 1/2 cup
5. 5 - Water As required
6. 6 - baking soda 1/4 tea spoon
7. 7 - Salt According your taste

Steps to make to make Spicy chick peas/Bengal gram

1. Soak chick peas overnight and then boil in water with baking soda and after draining keeps aside( you can used ready made boiled chick peas)
2. Now take oil in a wok add onions and red chillies let them Golden brown in a medium heat.
3. Blend onion and make a thick paste use water as well.
4. In a same wok add boiled chick peas fry for 1 min now add onion paste and salt cook for 10 minutes or until you feel its done.it's ready.

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So that's going to wrap this up for this special food How to Make Speedy Spicy chick peas/Bengal gram. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!