Sophie's green tea, Nigella and Sesame seed sweet loaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sophie's green tea, Nigella and Sesame seed sweet loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Sophie's green tea, Nigella and Sesame seed sweet loaf estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Sophie's green tea, Nigella and Sesame seed sweet loaf using 8 ingredients and 14 steps. Here is how you can achieve that.

This slightly sweet, slightly savoury bread is great when snuggled on the sofa with a hot drink.

Ingredients and spices that need to be Prepare to make Sophie's green tea, Nigella and Sesame seed sweet loaf:

1. 275 grams self raising flour
2. 1 sachet fast acting dried yeast
3. 25 grams butter
4. 150 ml green tea, lukewarm and well stewed
5. 1/2 tbsp Nigella seeds
6. 1/2 tbsp Sesame seeds
7. 30 ml milk
8. 60 grams sugar (brown is best)

Instructions to make to make Sophie's green tea, Nigella and Sesame seed sweet loaf

1. Mix the flour, yeast and sugar together.
2. Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea.
3. Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix.
4. Mix into a sticky dough, and tip out onto a floured surface.
5. Knead for ten minutes, adding flour to help with the kneading as required.
6. Place back in the mixing bowl and cover with cling film.
7. Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper.
8. After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin.
9. Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines.
10. Leave it for half an hour in the tin, covered.
11. While it sits, preheat the oven to 180°C.
12. Brush with milk and sprinkle the seeds on top.
13. Bake for 25-30 minutes, or until golden brown.
14. Enjoy!

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So that's going to wrap this up with this special food Steps to Make Perfect Sophie's green tea, Nigella and Sesame seed sweet loaf. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!