Pinndi Cholle

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pinndi Cholle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinndi Cholle is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pinndi Cholle is something that I've loved my whole life.

Many things affect the quality of taste from Pinndi Cholle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinndi Cholle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinndi Cholle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinndi Cholle estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Pinndi Cholle using 25 ingredients and 9 steps. Here is how you can achieve it.

This is my all time favorite recipe.Every time I prepare this dish it's always a hit.So try out dis spicy tangy flavorful and mouth watering recipe and m sure it will be ur's favourite too....

Ingredients and spices that need to be Make ready to make Pinndi Cholle:

1. 3 cups boiled chana
2. 2 tea bags
3. 1 bay leaf
4. Pinch soda bicarbonate
5. 1 inch cinnamon stick
6. 1 tbsp garlic paste
7. 1 tbsp ginger paste
8. 1 tbsp red chilli powder
9. 1 tbsp coriander powder
10. 1 tbsp channa masala
11. 1/2 tbsp anardana powder
12. 1/2 tbsp roasted cumin seeds
13. 1/4 tbsp haldi
14. 1/4 tbsp hing
15. 1/4 tbsp ajwain
16. 1/4 tbsp amchoor powder
17. 1 onion finely chopped
18. 3 tbsp curd or yoghurt
19. 3 tbsp tomato paste
20. 2 tbsp chopped green chilli
21. 1/4 cup chopped cilantro
22. 3 tbsp oil
23. 2 tbsp Desi ghee
24. 2 tbsp oil
25. 3 tbsp Desi ghee

Steps to make to make Pinndi Cholle

1. In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
2. Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
3. Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
4. Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
5. After onions have become brown add curd.stir and cook completely.
6. Add tomato paste and cook till oil starts separating.
7. Add water and cook till it boils.
8. Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
9. Pindi channa is ready.serve it hot with roti,naan,poori or rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Pinndi Cholle. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!