Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.

Rice porridge goes down easily, even when you don't have much of an appetite. My child had a craving for ochazuke, so I prepared it with cold barley tea. He was delighted with the tart umeboshi and fragrant barley, and gobbled it right down!

The gentle tartness of Kishu-produced Nankou-bai umeboshi together with the flavor of dried bonito flakes creates a tasty broth. Since the flavoring is simple, add a touch of yukari (dried red shiso leaves) powder to taste. Just a pinch will help the flavors come together. Too much tuna will make the broth oily, so be sparing. For 1 serving. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):

1. 1 rice bowl's worth Plain cooked rice
2. 1 tbsp Canned tuna
3. 1 tbsp Scallions (finely chopped)
4. 1 tsp Roasted sesame seeds
5. 1 Umeboshi
6. 1 Cold barley tea
7. 1 Yukari powder

Steps to make to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

1. Fill a deep bowl with rice, and top with drained tuna.
2. Sprinkle with minced scallions and roasted sesame seeds.
3. Top the rice with an umeboshi.
4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
5. When it's cold out, try it with warm barley tea instead.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!