Oil & Egg Free Biscotti with Cinnamon Tea Flavor

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Oil & Egg Free Biscotti with Cinnamon Tea Flavor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil & Egg Free Biscotti with Cinnamon Tea Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil & Egg Free Biscotti with Cinnamon Tea Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Oil & Egg Free Biscotti with Cinnamon Tea Flavor using 6 ingredients and 8 steps. Here is how you can achieve that.

This is oil and egg free! It's a cinnamon tea version of a healthy biscotti.

If your slices are too thick, they'll take longer to bake because they won't dry as easily.

Cut the tea bag, and use 1/2-1 bag.
Allspice will be good in this recipe!
You can use artificial sweetener or honey instead of sugar! In that case, adjust the amount of milk. Add 3 tablespoons of milk, then add more if necessary. Recipe by Hyo-mi

Ingredients and spices that need to be Make ready to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor:

1. Total calories : 440 kcal
2. 85 grams Cake flour
3. 1/2 tsp Baking powder
4. 30 grams Sugar
5. 1/4 tsp + ~ (to taste) Cinnamon powder and tea leaves
6. 3 rounded tablespoons Milk

Steps to make to make Oil & Egg Free Biscotti with Cinnamon Tea Flavor

1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the remaining ingredients with a spatula
2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
3. Shape: Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into 1.5 cm thick rectangle considering it will rise during baking.
4. Bake: Bake in the oven for 20 minutes at 180℃. Let cool. When cooled, preheat the oven to 180℃ again.
5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. Place the slices cut side up on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
6. When the biscotti are crispy and crunchy, they are done! If the biscotti are still moist and soft, bake for few more minutes and check again.
7. Let them cool. When completely cooled, seal them and store.
8. Here are some variations of this recipe. Plain, Kinako flavour (roasted soybean flour), and Cocoa flavour.
   
   https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako
   https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti
   https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Oil & Egg Free Biscotti with Cinnamon Tea Flavor. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!