Hot 'n Spicy Chocolate Tea

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hot 'n Spicy Chocolate Tea. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot 'n Spicy Chocolate Tea is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Hot 'n Spicy Chocolate Tea is something that I've loved my entire life.

Many things affect the quality of taste from Hot 'n Spicy Chocolate Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot 'n Spicy Chocolate Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot 'n Spicy Chocolate Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot 'n Spicy Chocolate Tea estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Hot 'n Spicy Chocolate Tea using 8 ingredients and 5 steps. Here is how you cook that.

This recipe was found on a package of tea bags. I have modified it slightly.

Ingredients and spices that need to be Take to make Hot 'n Spicy Chocolate Tea:

1. 1/2 cup 2% milk
2. 1/2 cup water
3. 1 tea bag -- reg or decaf
4. 1 1/2 tsp baking cocoa powder
5. 1 tbsp sugar (more or less to taste)
6. 1 tsp 1/8 ground cinnamon
7. 1 tsp 1/8 ground ginger
8. 1 tsp 1/8 ground nutmeg

Steps to make to make Hot 'n Spicy Chocolate Tea

1. Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
2. Add tea bag and let steep 2 to 5 minutes.
3. Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
4. NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
5. Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Hot 'n Spicy Chocolate Tea. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!