Easy Tea Flavored Caramel Custard Pudding Made in a Pan

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easy Tea Flavored Caramel Custard Pudding Made in a Pan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Tea Flavored Caramel Custard Pudding Made in a Pan using 7 ingredients and 13 steps. Here is how you cook it.

When I was making a basic caramel custard pudding, I tried putting a tea bag in just half of them - And I'd created a pudding fragrant with tea.

I recommend using Lipton Yellow Label (in the triangular tetra packs).
If you use the caramel tea in this series, it becomes a very grown-up flavor. For 6 puddings. Recipe by Gakochan

Ingredients and spices that need to be Prepare to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:

1. 400 ml Milk
2. 2 Eggs (whole)
3. 40 grams Sugar
4. 2 Teabags
5. 40 grams ● Sugar for the caramel
6. 1 tbsp ● Water for the caramel
7. 2 to 3 tablespoons ● Water for the caramel (additional)

Instructions to make to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan

1. Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.)
   
   https://cookpad.com/us/recipes/168368-easy-caramel-sauce-for-custard-flans
2. Beat the 2 eggs in a large bowl.
3. I like this tea because it comes in many fragrances and flavors.
4. Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
5. Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
6. Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
7. Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
8. Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
9. After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
10. Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
11. Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
12. 
13. Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Easy Tea Flavored Caramel Custard Pudding Made in a Pan. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!