Braised Pork and Potatoes

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Braised Pork and Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Pork and Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Braised Pork and Potatoes is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Braised Pork and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork and Potatoes estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Braised Pork and Potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

This is, so to speak, "Nikujyaga" in Japanese. This is a ubiquitous home cooked meal in Japan that everyone loves. I used pork in this recipe but beef is also tasty! This is easy to make so I would like you to try!

Ingredients and spices that need to be Make ready to make Braised Pork and Potatoes:

1. 3 potatoes (200~250g )(peel and cut into bite sizes)
2. 1/3 carrot (peel and chop into chunks)
3. 1 onion (peel and slice thinly)
4. 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. 1 Tbsp sake (not including sake used for the pork)
6. 2 Tbsp mirin
7. 2 tsp sugar
8. 2 Tbsp soy sauce
9. 300 ml water
10. 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Instructions to make to make Braised Pork and Potatoes

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

As your experience and confidence grows, you will find that you have more natural control over your diet regimen and also adjust your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of fewer or even more ingredients or is a bit essentially hot, you can make straightforward adjustments to attain this objective. To put it simply, start making your dishes on time. When it comes to basic cooking skills for newbies you do not need to learn them yet just if you grasp some basic food preparation techniques.

This isn't a complete overview to fast and very easy lunch dishes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Braised Pork and Potatoes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!