Black Tea Pork

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Black Tea Pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Tea Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black Tea Pork is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Black Tea Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Black Tea Pork using 7 ingredients and 9 steps. Here is how you cook it.

Jotting down the this recipe, that is often requested by my friends.

Please serve after marinating overnight! It will keep in the refrigerator for a week.
My friend who doesn't like meat eats this Black Tea Pork. It can be arranged to be used in other dishes like fried rice. Slabs of meat usually sold in 300-400 g pieces can be cooked with these measurements. If it is more than 500 g, please adjust the cooking time. Recipe by Coffee tan

Ingredients and spices that need to be Take to make Black Tea Pork:

1. 2 blocks Pork leg (block)
2. 2 tea bags Black tea (tea bag)
3. Dipping Sauce and Dressing
4. 200 ml ☆ Soy sauce
5. 100 ml ☆ Sake
6. 100 ml ☆ Vinegar
7. 50 ml ☆ Mirin

Steps to make to make Black Tea Pork

1. Tie the slab of meat with kitchen twine.
2. In a pot, heat water with tea bags and boil for a few minutes. Take out the tea bags.
3. Add the meat. Simmer for 40 to 50 minutes. Skim off the scum. Turn over the meat time to time. Do not cover with a lid.
4. While cooking the meat, mix the ☆ ingredients in a bowl for the dipping sauce.
5. When the meat is cooked, dip it in the sauce while it is still hot. When it has cooled down a little, put everything in a plastic bag and let it rest in the refrigerator.
6. Please enjoy after marinating overnight. t won't taste good on the same day.
7. Serve with lettuce or other side dishes you like with the dipping sauce as a dressing. It will be bland by itself.
8. Addendum) Boiled eggs can be marinated deliciously with this dipping sauce.
9. When resting the meat with the sauce in the refrigerator, make sure it is not leaking from the plastic bag or Ziploc bag. Place a Styrofoam tray under the bag.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Black Tea Pork. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!