Tea Scented Breakfast Biscotti

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tea Scented Breakfast Biscotti. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea Scented Breakfast Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Scented Breakfast Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Scented Breakfast Biscotti is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Scented Breakfast Biscotti estimated approx 1 hour 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Tea Scented Breakfast Biscotti using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tea Scented Breakfast Biscotti:

1. 4 orange spice tea bags
2. 1/3 cup butter, softened
3. 2/3 cup sugar
4. 2 tsp baking powder
5. 1/2 tsp salt
6. 2 eggs
7. 1 tsp vanilla
8. 2 cup all purpose flour
9. 1/3 cup sliced almonds

Instructions to make to make Tea Scented Breakfast Biscotti

1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Tea Scented Breakfast Biscotti. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!