Syrupy and Warming ~ Ginger Green Tea

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Syrupy and Warming ~ Ginger Green Tea. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Syrupy and Warming ~ Ginger Green Tea is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Syrupy and Warming ~ Ginger Green Tea is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Syrupy and Warming ~ Ginger Green Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Syrupy and Warming ~ Ginger Green Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Syrupy and Warming ~ Ginger Green Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Syrupy and Warming ~ Ginger Green Tea using 6 ingredients and 8 steps. Here is how you cook it.

I was getting bored with brown sugar syrup ginger drink, so this is a variation.

Please use boiling hot water.
Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

Ingredients and spices that need to be Prepare to make Syrupy and Warming ~ Ginger Green Tea:

1. 1 tsp plus Grated ginger
2. 1 Matcha (powdered green tea)
3. 2 tsp or so Brown sugar or white sugar
4. 1 tbsp Water
5. 120 ml Boiling hot water or more (adjust to taste)
6. 1 to 3 heaping tsp Katakuriko

Steps to make to make Syrupy and Warming ~ Ginger Green Tea

1. Use a small teacup.
2. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.
3. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you can eat.
4. Add water and dissolve. The green tea doesn't dissolve that well, so this is fine.
5. Add the boiling water, and mix with a spoon.
6. Mix and mix for 10 seconds, and it thickens and becomes syrupy. Done. If it doesn't thicken though, microwave for 30 seconds until it does become syrupy.
7. Here I used 1 heaping teaspoon of katakuriko. It's quite thin.
8. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.

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So that is going to wrap this up with this special food Recipe of Speedy Syrupy and Warming ~ Ginger Green Tea. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!